Luscious Glazed Key Lime Cake – a delicious recipe with Cake, lemon cake, eggs, vegetable oil, water, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
2
For cake:.
3
Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
4
Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
5
Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
6
For glaze:.
7
Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
8
Pour slowly over top of warm cake. Cool completely.
9
Invert cake onto serving plate. Dust with additional confections sugar.
10
Garnish with lime slices and strawberry slices, if desired.
11
Enjoy!
1136
kcal
Calories
76
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package lemon cake mix (Duncan Hines Moist Deluxe Lemon Supreme recommended), 1 (4 ounce) package instant lemon pudding mix, 4 eggs, and more.
Yes, Luscious Glazed Key Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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