Kansas City Mud Pie – a delicious recipe with Pecans, flour, butter, PHILADELPHIA Cream Cheese, powdered sugar, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 375u00b0 F. Mix pecans, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min. Cool.
2
cream cheese and sugar with electric mixer until well blended. Gently stir in 1 1/2 cups of the whipped topping; spread over crust. Beat milk and dry pudding mixes with wire whisk 2 min. or until welll blended. Spoon over cream cheese layer.
3
several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim. Top pie with remaining whipped topping just before serving. Store leftovers in refrigerator.
4
Calories: 350
5
Total fat: 23 g
6
Saturated fat: 11 g
7
Cholesterol: 40 mg
8
Sodium: 370 mg
9
Carbohydrate: 34 g
10
Dietary Fiber: 2 g
11
Sugars: 23 g
12
Protein: 5 g
13
Vitamin A: 10% DV
14
Vitamin C: 0% DV
15
Calcium: 8% DV
16
Iron: 4% DV
1581
kcal
Calories
106
g
Fat
139
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups finely chopped PLANTERS Pecans, 3/4 cup flour, 1/4 cup (1/2 stick) butter or margarine, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Kansas City Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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