Maine Blueberry Cake Recipe

Name: Maine Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup plus 2 tablespoons sugar, divided; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 large egg; 1 large egg white; 1/3 cup 2% reduced-fat milk; 5 ounces all-purpose flour (about 1 1/4 cups); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups fresh blueberries; 1 ounce all-purpose flour (about 1/4 cup)

Servings: persons

Cooking spray
1 cup plus 2 tablespoons sugar, divided
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1 large egg
1 large egg white
1/3 cup 2% reduced-fat milk
5 ounces all-purpose flour (about 1 1/4 cups)
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1 ounce all-purpose flour (about 1/4 cup)

1
Preheat oven to 350u00b0.
2
Coat a 9-inch square metal baking pan with cooking spray. Combine 2 tablespoons sugar and cinnamon in a small bowl.
3
Combine butter and next 6 ingredients (through egg white) in a medium bowl, stirring with a whisk until blended. Gradually add 1 cup sugar, stirring with a whisk until blended. Stir in milk.
4
Weigh or lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, baking powder, and salt in a large bowl, stirring with a whisk.
5
Add milk mixture to flour mixture, stirring just until moist. Toss blueberries in 1/4 cup flour; fold into milk-flour mixture. Spoon batter into prepared pan. Sprinkle cinnamon-sugar mixture over top of batter. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 1 cup plus 2 tablespoons sugar, divided, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, melted, and more.

Yes, Maine Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Blueberry Cake

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