How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ?

You need 16 ingredients. The key ingredients include: 3 tsp vegetable oil, 1 bay leaf, 4 green cardamom, 2.5cm cinnamon stick, 10-12 black peppercorns, 1 tsp cumin seeds, 2 cloves all pounded together with a pestle and mortar, 250g onions, finely sliced, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp vegetable oil; 1 bay leaf; 4 green cardamom, 2.5cm cinnamon stick, 10-12 black peppercorns, 1 tsp cumin seeds, 2 cloves all pounded together with a pestle and mortar; 250g onions, finely sliced; 1/2 tsp garlic, minced to a paste; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; salt to taste; 100g tomatoes, roughly chopped; 1 tsp tomato paste; 600g chicken, boned, cut into; 2.5cm dice; 1/2 tsp garam masala; 2 tsp coriander leaves, finely chopped; 1 tsp ginger, finely chopped

Chicken Curry

Eats Now Editorial Team · 561 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with vegetable oil, bay leaf, green cardamom, onions, garlic, red chilli powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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