Bob'S Pork Tenderloin Recipe

1. 1

   Marinate pork overnight. I put the pork in a plastic storage bag with some of the marinade and put a tie wrap on it so the marinade is tight on the pork.

2. 2

   The remainder of the marinade I make a reduction of it in a sauce pan at lowest heat setting until it becomes a nice consistency gravy. I grill it at medium and periodically turn it and pour some of the marinade that was left over in the bag over it. Cook until pink on the inside. Let stand about 10-15 minutes to finish cooking and then slice. Then enjoy it.

* Per serving · 4 servings · Values may vary.

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