Southern Pecan And Wild Rice Dressing Recipe

Name: Southern Pecan And Wild Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 cup smoked ham, cubed; 1 tablespoon butter; 1/4 cup yellow onion, chopped; 1/4 cup celery, chopped; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup pecans, chopped; 7 ounces wild rice; 1 cup granny smith apple, cored, peeled and finely chopped; 2 cups water; 1/2 cup green onion, chopped; 2 tablespoons fresh parsley, chopped

Servings: persons

1/2 lb bacon
1 cup smoked ham, cubed
1 tablespoon butter
1/4 cup yellow onion, chopped
1/4 cup celery, chopped
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup pecans, chopped
7 ounces wild rice
1 cup granny smith apple, cored, peeled and finely chopped
2 cups water
1/2 cup green onion, chopped
2 tablespoons fresh parsley, chopped

1
In a large skillet fry bacon until crisp.
2
Add chopped smoked ham and cook for 2 minutes.
3
Remove ham and bacon and cool. Drain drippings.
4
Melt butter and saute onion, and celery for about 4 minutes.
5
Season with garlic, salt and pepper and cook until the garlic is fragrant for about 1 minute.
6
Stir in pecans and cook until heated through and fragrant.
7
Add rice and apples and stir to coat with the juices for about 1 minute.
8
Add water and bring to a boil.
9
Reduce heat, cover and simmer for about 20 minutes or until the water is absorbed and the rice is cooked.
10
Stir in reserved ham and bacon, green onions, and parsley.
11
Allow dish to sit for about 15 minutes before serving so that flavors can meld.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bacon, 1 cup smoked ham, cubed, 1 tablespoon butter, 1/4 cup yellow onion, chopped, and more.

Yes, Southern Pecan And Wild Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Pecan And Wild Rice Dressing

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