Turkey Crescents

1. 1

   In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.

2. 2

   Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.

3. 3

   Take skillet off of heat and set aside.

4. 4

   Separate crescent dough into 24 triangles.

5. 5

   Spoon 1 tablspoon turkey mixture on the wide end of each triangle.

6. 6

   Roll up starting at the wide end.

7. 7

   Place rolls, point side down, on greased baking sheets.

8. 8

   Curve ends inward to form crescent shape.

9. 9

   Sprinkle lightly with dill or other topping of choice.

10. 10

    Bake at 350 degrees for 8-9 minutes or until golden brown.

11. 11

    Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.