How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Peanut-Butter Pie?

You need 7 ingredients. The key ingredients include: 1 each pie shell (9 inch), 3 large eggs, 1 cup corn syrup, dark, 1/2 cup sugar granulated, and more.

Is Southern Peanut-Butter Pie suitable as baking & desserts?

Yes, Southern Peanut-Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Peanut-Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Peanut-Butter Pie Recipe

Name: Southern Peanut-Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 3 large eggs; 1 cup corn syrup, dark; 1/2 cup sugar granulated; 1/2 cup peanut butter creamy style; 1/2 teaspoon vanilla extract; 1 cup peanuts salted

Southern Peanut-Butter Pie – a delicious recipe with pie shell, eggs, corn syrup, sugar, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pie shell (9 inch)
3 large eggs
1 cup corn syrup, dark
1/2 cup sugar granulated
1/2 cup peanut butter creamy style
1/2 teaspoon vanilla extract
1 cup peanuts salted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Peanut-Butter Pie

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