Baked Crisp Parmesan Romano Chicken Recipe

Name: Baked Crisp Parmesan Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; ¼ cup red wine vinegar, plus; 1 tablespoon red wine vinegar; ½ teaspoon coarse salt; ¼ teaspoon crushed red pepper flakes; ½ teaspoon dried oregano; 1 clove garlic, minced; 1 (3 1/2 lb) whole chickens, rinsed well,patted dry,and cut into 8 pieces; 1 cup breadcrumbs; ¼ cup grated parmesan cheese; ¼ cup grated pecorino romano cheese; 2 tablespoons finely chopped fresh flat-leaf parsley; ¼ teaspoon fresh ground pepper

Servings: persons

¼ cup extra virgin olive oil
¼ cup red wine vinegar, plus
1 tablespoon red wine vinegar
½ teaspoon coarse salt
¼ teaspoon crushed red pepper flakes
½ teaspoon dried oregano
1 clove garlic, minced
1 (3 1/2 lb) whole chickens, rinsed well,patted dry,and cut into 8 pieces
1 cup breadcrumbs
¼ cup grated parmesan cheese
¼ cup grated pecorino romano cheese
2 tablespoons finely chopped fresh flat-leaf parsley
¼ teaspoon fresh ground pepper

1
Preheat oven to 400 degrees.
2
Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and garlic in a 9 by 13 inch baking dish.
3
Add chicken to marinade in dish, turning each piece to coat.
4
Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
5
Stir together breadcrumbs, cheeses, parsley and pepper in a medium bowl.
6
Line a rimmed baking sheet with parchment paper or foil.
7
Dredge each chicken piece in breadcrumb mixture to coat;shake off excess.
8
Transfer to prepared baking sheet.
9
Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes.
10
Using a spatula, loosen chicken from sheet and serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, ¼ cup red wine vinegar, plus, 1 tablespoon red wine vinegar, ½ teaspoon coarse salt, and more.

Yes, Baked Crisp Parmesan Romano Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crisp Parmesan Romano Chicken

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