Baked Crisp Parmesan Romano Chicken Recipe

Name: Baked Crisp Parmesan Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; ¼ cup red wine vinegar, plus; 1 tablespoon red wine vinegar; ½ teaspoon coarse salt; ¼ teaspoon crushed red pepper flakes; ½ teaspoon dried oregano; 1 clove garlic, minced; 1 (3 1/2 lb) whole chickens, rinsed well,patted dry,and cut into 8 pieces; 1 cup breadcrumbs; ¼ cup grated parmesan cheese; ¼ cup grated pecorino romano cheese; 2 tablespoons finely chopped fresh flat-leaf parsley; ¼ teaspoon fresh ground pepper

Servings: persons

¼ cup extra virgin olive oil
¼ cup red wine vinegar, plus
1 tablespoon red wine vinegar
½ teaspoon coarse salt
¼ teaspoon crushed red pepper flakes
½ teaspoon dried oregano
1 clove garlic, minced
1 (3 1/2 lb) whole chickens, rinsed well,patted dry,and cut into 8 pieces
1 cup breadcrumbs
¼ cup grated parmesan cheese
¼ cup grated pecorino romano cheese
2 tablespoons finely chopped fresh flat-leaf parsley
¼ teaspoon fresh ground pepper

1
Preheat oven to 400 degrees.
2
Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and garlic in a 9 by 13 inch baking dish.
3
Add chicken to marinade in dish, turning each piece to coat.
4
Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
5
Stir together breadcrumbs, cheeses, parsley and pepper in a medium bowl.
6
Line a rimmed baking sheet with parchment paper or foil.
7
Dredge each chicken piece in breadcrumb mixture to coat;shake off excess.
8
Transfer to prepared baking sheet.
9
Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes.
10
Using a spatula, loosen chicken from sheet and serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, ¼ cup red wine vinegar, plus, 1 tablespoon red wine vinegar, ½ teaspoon coarse salt, and more.

Yes, Baked Crisp Parmesan Romano Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Crisp Parmesan Romano Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions