How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partytime Butternut Squash Cake?

You need 18 ingredients. The key ingredients include: 1 ¾ cups whole wheat pastry flour (may use all purpose flour if preferred), ¼ cup all-purpose flour, 4 eggs, 1 cup oil, and more.

Is Partytime Butternut Squash Cake suitable as baking & desserts?

Yes, Partytime Butternut Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Partytime Butternut Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Partytime Butternut Squash Cake Recipe

Name: Partytime Butternut Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat pastry flour (may use all purpose flour if preferred); ¼ cup all-purpose flour; 4 eggs; 1 cup oil; 1 ¾ cups sugar; 2 cups baked butternut squash (seeds,stringy parts and peel removed); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ⅛ teaspoon ground cloves; ½ teaspoon salt; ½ cup chopped walnuts (optional); ½ cup raisins; 12 ounces cream cheese, softened (can use Tofutti brand for veg. version); 1 cup confectioners' sugar (powdered); 3 tablespoons butter or 3 tablespoons margarine; 1 teaspoon vanilla extract

Bake this irresistible Partytime Butternut Squash Cake at home. Made with whole wheat pastry flour, flour, eggs and oil. Easy step-by-step instructions …

This Partytime Butternut Squash Cake relies on simple, everyday ingredients such as all-purpose flour, eggs, oil and sugar. It comes together quickly and makes 4 servings, at about 2709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Partytime Butternut Squash Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2709

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Partytime Butternut Squash Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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