Southern Peach Cobbler Recipe

Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh peaches (peeled, pitted, and sliced into thin wedges); ¼ cup sugar; ¼ cup brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 teaspoon lemon juice (fresh); 2 teaspoons cornstarch; 1 cup all-purpose flour; ¼ cup white sugar; ¼ cup brown sugar; 1 teaspoon baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; ¼ cup boiling water; 3 tablespoons sugar; 1 teaspoon ground cinnamon

Servings: persons

8 fresh peaches (peeled, pitted, and sliced into thin wedges)
¼ cup sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon lemon juice (fresh)
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons sugar
1 teaspoon ground cinnamon

1
Preheat oven to 425.
2
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
3
Toss to coat evenly, and pour into a 2-quart baking dish.
4
Bake in preheated oven for 10 minutes.
5
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
6
Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
7
Stir in water until just combined.
8
Remove peaches from oven, and drop spoonfuls of topping over them.
9
Sprinkle entire cobbler with the sugar and cinnamon mixture.
10
Bake until topping is golden, about 30 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 fresh peaches (peeled, pitted, and sliced into thin wedges), ¼ cup sugar, ¼ cup brown sugar, ¼ teaspoon ground cinnamon, and more.

Yes, Southern Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Peach Cobbler

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