Grape Sorbet

1. 1

   In a small saucepan over low heat, combine the sugar and 1/3 cup water and cook, stirring, until the sugar dissolves.

2. 2

   Set aside to cool.

3. 3

   Combine the grapes and the remaining 1/4 cup water in a medium saucepan over medium-high heat.

4. 4

   Cook until the grapes start releasing their liquid.

5. 5

   Reduce the heat to medium and simmer until the grapes break apart, about 3 minutes.

6. 6

   Pass the mixture through a food mill or a fine sieve.

7. 7

   Let cool.

8. 8

   Stir in the lemon juice followed by the sugar syrup until sweetened to your liking.

9. 9

   Refrigerate until cold.

10. 10

    Transfer the mixture to an ice-cream maker and freeze according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.