Linzer Torte Recipe

Name: Linzer Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 cup almonds blanched, ground; 3/4 cup sugar; 1/4 teaspoon cloves ground; 1 teaspoon baking powder; 3/4 cup butter; 1 teaspoon lemon zest grated; 1 teaspoon vanilla extract; 1 each eggs; 1 each egg yolks; ⅓ cup raspberry jam; 2 baskets raspberries fresh; ⅓ cup almonds sliced, toasted

Servings: persons

1 1/2 cups flour, all-purpose
1 cup almonds blanched, ground
3/4 cup sugar
1/4 teaspoon cloves ground
1 teaspoon baking powder
3/4 cup butter
1 teaspoon lemon zest grated
1 teaspoon vanilla extract
1 each eggs
1 each egg yolks
⅓ cup raspberry jam
2 baskets raspberries fresh
⅓ cup almonds sliced, toasted

1
FOR THE LINZER DOUGH: Preheat oven to 350F (180C) F with rack in center.
2
Mix all the dry ingredients in a bowl.
3
Rub in butter finely by hand.
4
Whisk lemon zest and vanilla with egg and yolk and stir into dough with a fork--the dough will be very soft.
5
Butter a 12-inch tart pan with removable bottom.
6
Spread dough evenly in the pan, spreading it thicker at the edge to form the side wall of the tart shell.
7
For raspberry version, bake about 25 minutes, until well risen and firm.
8
Cool in pan on a rack.
9
RASPBERRY FILLING: Spread the preserves in the tart shell and arrange the raspberries on the preserves.
10
Edge with the almonds and dust lightly with the confectioners' sugar.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 cup almonds blanched, ground, 3/4 cup sugar, 1/4 teaspoon cloves ground, and more.

Yes, Linzer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzer Torte

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