How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Peach and Pork Skewers?

You need 9 ingredients. The key ingredients include: 1 12 lbs boneless pork shoulder, cut in 1 inch cubes, 4 firm peaches, cut into eight chunks each, 1 onion, cut into 1 inch chunks, 1 teaspoon dried thyme, and more.

Is Southern Peach and Pork Skewers suitable as meat & poultry?

Yes, Southern Peach and Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Peach and Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Peach and Pork Skewers Recipe

Name: Southern Peach and Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork shoulder, cut in 1 inch cubes; 4 firm peaches, cut into eight chunks each; 1 onion, cut into 1 inch chunks; 1 teaspoon dried thyme; 1 bay leaf, crushed; 3 tablespoons Southern Comfort; 2 tablespoons oil; 16 slices bacon, cut in half; salt and pepper

Southern Peach and Pork Skewers – a delicious recipe with pork shoulder, peaches, onion, thyme, bay leaf, Southern Comfort. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless pork shoulder, cut in 1 inch cubes
4 firm peaches, cut into eight chunks each
1 onion, cut into 1 inch chunks
1 teaspoon dried thyme
1 bay leaf, crushed
3 tablespoons Southern Comfort
2 tablespoons oil
16 slices bacon, cut in half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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Southern Peach and Pork Skewers

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