How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Mozzarella & Basil Stuffed Chicken ?

You need 13 ingredients. The key ingredients include: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken, Serves: 4, Prep Time: 15 minutes, Cook Time: 35 minutes, and more.

Is Red Pepper, Mozzarella & Basil Stuffed Chicken suitable as meat & poultry?

Yes, Red Pepper, Mozzarella & Basil Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Mozzarella & Basil Stuffed Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Mozzarella & Basil Stuffed Chicken

Name: Red Pepper, Mozzarella & Basil Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken; Serves: 4; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Ingredients:; 4 boneless skinless chicken breasts; 8 ounces fresh mozzarella, sliced into 8 slices; 1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own); 1 bunch of basil, whole leaves; 1/4 cup fresh grated parmesan; 1 tablespoon Italian seasoning; Salt and pepper for seasoning

Try this homemade Red Pepper, Mozzarella & Basil Stuffed Chicken recipe the whole family will love. Made with Red Pepper, minutes, minutes and minutes. …

This Red Pepper, Mozzarella & Basil Stuffed Chicken relies on simple, everyday ingredients such as serves: 4, prep time: 15 minutes, cook time: 35 minutes and total time: 50 minutes. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper, Mozzarella & Basil Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions