Southern Party Potatoes

Name: Southern Party Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns; 1/2 cup melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped onion; 1 (8 ounce) carton sour cream; 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of celery soup; 1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese; 2 cups crushed corn flakes; 1/4 cup melted butter

Eats Now Editorial Team · 610 kcal · Soups & Stews

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Southern Party Potatoes – a delicious recipe with browns, butter, salt, pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of celery soup
1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter

1
Defrost potatoes and place into a 3-quart casserole dish.
2
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
3
Mix thoroughly.
4
Pour over potatoes.
5
Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
6
Cover and bake at 450u00b0F for 45 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs frozen hash browns, 1/2 cup melted butter, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Southern Party Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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