Simple & Authentic Kalbi Soup Yakiniku-Style Recipe

Name: Simple & Authentic Kalbi Soup Yakiniku-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef kalbi (Korean style beef ribs); 1/2 bag Bean sprouts; 1 half bag Chinese chives; 50 grams Bamboo shoots; 1 clove Garlic; 1 tbsp Sesame oil; 1 tbsp Gochujang; 2 tbsp Soy sauce; 1 tsp Chicken soup stock (granulated); 700 ml Water

Servings: persons

200 grams Beef kalbi (Korean style beef ribs)
1/2 bag Bean sprouts
1 half bag Chinese chives
50 grams Bamboo shoots
1 clove Garlic
1 tbsp Sesame oil
1 tbsp Gochujang
2 tbsp Soy sauce
1 tsp Chicken soup stock (granulated)
700 ml Water

1
This is the meat I used.
2
Beef rib kalbi is inexpensive so that's what I went with.
3
You can use leftover meat from yakiniku or offcuts as well.
4
Cut the bamboo shoots and kalbi into thin, long strips.
5
Cut the chives into 4 to 5 cm pieces.
6
Mince the garlic.
7
Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it.
8
Once fragrant, add the kalbi and cook well until it changes color.
9
Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes.
10
Add the ingredients and cook well, until the gochujang melts.
11
Add water and bring to a boil.
12
Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
13
Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
14
The soup is good as-is, but the following day you can pour it over rice for gukbap.
15
It's really fulfilling.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Beef kalbi (Korean style beef ribs), 1/2 bag Bean sprouts, 1 half bag Chinese chives, 50 grams Bamboo shoots, and more.

Yes, Simple & Authentic Kalbi Soup Yakiniku-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple & Authentic Kalbi Soup Yakiniku-Style

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