Braised Peas and Scallions

1. 1

   In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute.

2. 2

   Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender.

3. 3

   Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated.

* Per serving · 4 servings · Values may vary.

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