Southern Okra

Name: Southern Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 tsp. plain flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. sliced fresh okra; boiling water; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 medium tomatoes, peeled and chopped; cooked rice (optional)

Eats Now Editorial Team · 111 kcal · General

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Southern Okra – a delicious recipe with sugar, flour, salt, pepper, fresh okra, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. sugar
1 tsp. plain flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. sliced fresh okra
boiling water
2 Tbsp. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
3 medium tomatoes, peeled and chopped
cooked rice (optional)

1
Combine the first four ingredients.
2
Set aside.
3
In a covered saucepan, cook okra in boiling water for 10 minutes or until tender.
4
Drain and set aside.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 tsp. plain flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Southern Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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