Barley Croquettes Recipe

Name: Barley Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 stalks celery, chopped; 1 large carrot, finely chopped; 3 cups whole barley; 6 cups water, with; bouillon cubes or broth; 1/2 teaspoon sea salt; fresh ground pepper; 1 teaspoon dried basil; 2 bay leaves; 2 whole garlic cloves; breadcrumbs (use if needed)

Servings: persons

4 stalks celery, chopped
1 large carrot, finely chopped
3 cups whole barley
6 cups water, with
bouillon cubes or broth
1/2 teaspoon sea salt
fresh ground pepper
1 teaspoon dried basil
2 bay leaves
2 whole garlic cloves
breadcrumbs (use if needed)

1
Rinse barley under fresh water.
2
Bring barley, celery, carrot, broth, and herbs to a boil in a large pan with a lid.
3
When boiling, reduce heat to low and put lid on pan. Cook until water/ broth is gone and barley is tender.
4
Remove from heat. Remove bay leaves and discard. Remove any remaining whole garlic cloves. I took out the whole cloves and added it to the blender puree mixture for added flavor.
5
Puree half of the barley mixture in a food processor or blender. Add puree back to barley in a large bowl and mix. Cool until you can handle the mixture.
6
Make small patties out the the barley mixture, adding bread crumbs as needed to make them stick.
7
Pan fry on a non-stick skillet on both sides until crispy on the outside.
8
Serve with your favorite sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks celery, chopped, 1 large carrot, finely chopped, 3 cups whole barley, 6 cups water, with, and more.

Yes, Barley Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Croquettes

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