Barley Croquettes

1. 1

   Rinse barley under fresh water.

2. 2

   Bring barley, celery, carrot, broth, and herbs to a boil in a large pan with a lid.

3. 3

   When boiling, reduce heat to low and put lid on pan. Cook until water/ broth is gone and barley is tender.

4. 4

   Remove from heat. Remove bay leaves and discard. Remove any remaining whole garlic cloves. I took out the whole cloves and added it to the blender puree mixture for added flavor.

5. 5

   Puree half of the barley mixture in a food processor or blender. Add puree back to barley in a large bowl and mix. Cool until you can handle the mixture.

6. 6

   Make small patties out the the barley mixture, adding bread crumbs as needed to make them stick.

7. 7

   Pan fry on a non-stick skillet on both sides until crispy on the outside.

8. 8

   Serve with your favorite sauce.

* Per serving · 4 servings · Values may vary.