Polish Rum Balls

1. 1

   Combine flour, pecans, butter, sugar, rum and vanilla in bowl.

2. 2

   With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.

3. 3

   Place on ungreased baking sheets.

4. 4

   Refrigerate 1 hour.

5. 5

   Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.

6. 6

   Remove to rack to cool.

7. 7

   Store at room temperature or freeze.

8. 8

   Dust with sugar before serving.

No additional tips available.