Double Chocolate Cream Cheese Cookies Recipe

Name: Double Chocolate Cream Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plain Or All Purpose Flour; 2 Tablespoons Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Cornflour Or Cornstarch; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cubes Unsalted Butter, melted; 1/4 cups Cream Cheese, Softened; 3/4 cups Light Brown Sugar; 1 Large Egg; 2 teaspoons Vanilla Extract; 1 cup Chocolate Chips (and Some Extra For Topping)

Servings: persons

2 cups Plain Or All Purpose Flour
2 Tablespoons Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Cornflour Or Cornstarch
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cubes Unsalted Butter, melted
1/4 cups Cream Cheese, Softened
3/4 cups Light Brown Sugar
1 Large Egg
2 teaspoons Vanilla Extract
1 cup Chocolate Chips (and Some Extra For Topping)

1
Preheat oven to 180u00b0C (350u00b0F or Gas 4) and line a baking tray with parchment paper, or a silicone mat. Set aside.
2
Whisk together flour, cocoa powder, baking powder, cornflour, baking soda, and salt. Set aside.
3
Whisk together butter, cream cheese, and sugar. Add egg and mix until combined, then mix in vanilla extract. Fold in dry ingredients, then fold in chocolate chips.
4
Roll dough into 1 1/2-ounce balls, about 18 - 20 balls, and place on the prepared baking tray. Flatten slightly, then press the extra chocolate chips on top. Bake for 8-10 minutes. Do not over-bake. Allow to cool on the baking tray for 5-10 minutes before transferring to a wire rack to cool completely.

814

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Plain Or All Purpose Flour, 2 Tablespoons Cocoa Powder, 1 teaspoon Baking Powder, 1 teaspoon Cornflour Or Cornstarch, and more.

Yes, Double Chocolate Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cream Cheese Cookies

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