Chocolate Banana Ice Cream – a delicious recipe with Bananas, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice bananas into approximately 1/4 inch slices and place the on a baking sheet lined with parchment paper, allowing the slices a little space in between so they don't touch each other. Place them into the freezer and freeze for at least 3-4 hours to allow to fully harden.
2
Place the frozen banana slices into the bowl of a food processor or a heavy duty blender. Process the banana, scraping the sides of the food processor as needed. After a few minutes, the mixture will resemble soft-serve ice cream.
3
Add the dark cocoa powder at this time and blend again. You may need to use a spatula to help it along at this time.
4
While you could eat the ice cream right now, it will be super soft, so I recommend transferring it to an airtight container and freezing until it's a little more solid, in about 1 hour.
84
kcal
Calories
1
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 3 whole Large Ripe Bananas, 2 Tablespoons Dark Cocoa Powder.
Yes, Chocolate Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
