Southern Living'S Pork Chops With Cream Gravy

1. 1

   Trim excess fat from pork chops.

2. 2

   Sprinkle pork chops lightly with salt and pepper.

3. 3

   Brown chops on both sides in hot oil, and drain on paper towels.

4. 4

   Reserve 2 tablespoons drippings in skillet.

5. 5

   Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

6. 6

   Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

7. 7

   Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.