Southern Living'S Lemon Rice

1. 1

   Slightly smash garlic clove using flat side of knife. Stir together garlic, broth, butter and salt in a large saucepan; bring to a boil over high heat.

2. 2

   Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.

3. 3

   Remove and discard garlic; stir in lemon rind using a fork.

4. 4

   For Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 teaspoon dried dill into cooked rice with lemon rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.