Southern Living Cheesecake Flan

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   ["Sprinkle sugar in a heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.", "Remove from heat. QUICKLY pour hot caramel into a 9"" round cakepan, tilting to coat bottom; set pan aside. (Caramel will harden and crack).", "Combine eggs and remaining 7 ingredients in a large food processor or blender. Process just until smooth, stopping once to scrape down sides.", "Pour custard mixture over the caramel syrup in cake pan.", "Place cakepan in a large shallow pan. Cover cakepan with aluminum foil.", "Add hot water to shallow pan to depth of 1"".", "Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. (Center should still be slightly liquid; flan will finish cooking as it cools).", "Remove cakepan from water bath; cool flan completely on a wire rack (while still in cakepan).", "Cover and chill for several hours or overnight. Loosen edges of flan with a spatula and invert flan onto a rimmed serving plate, letting caramel sauce drizzle over the top."]

* Per serving · 4 servings · Values may vary.