Southern Living Cheesecake Flan – a delicious recipe with sugar, eggs, white bread, condensed milk, mascarpone cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sprinkle sugar in a heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.", "Remove from heat. QUICKLY pour hot caramel into a 9"" round cakepan, tilting to coat bottom; set pan aside. (Caramel will harden and crack).", "Combine eggs and remaining 7 ingredients in a large food processor or blender. Process just until smooth, stopping once to scrape down sides.", "Pour custard mixture over the caramel syrup in cake pan.", "Place cakepan in a large shallow pan. Cover cakepan with aluminum foil.", "Add hot water to shallow pan to depth of 1"".", "Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. (Center should still be slightly liquid; flan will finish cooking as it cools).", "Remove cakepan from water bath; cool flan completely on a wire rack (while still in cakepan).", "Cover and chill for several hours or overnight. Loosen edges of flan with a spatula and invert flan onto a rimmed serving plate, letting caramel sauce drizzle over the top."]
520
kcal
Calories
29
g
Fat
43
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 4 large eggs, 3 slices white bread, crusts removed, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Southern Living Cheesecake Flan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
