French Apple Pie Low-Fat

1. 1

   Prepare and bake crust according to recipe instructions.

2. 2

   (See Light & Flaky Pie Crust recipe.)

3. 3

   Set aside.

4. 4

   (Or use your own crust recipe.)

5. 5

   Preheat oven to 375F (190C).

6. 6

   In a 2 quart saucepan over medium-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

7. 7

   Pour mixture into prepared crust.

8. 8

   Arrange apples in concentric circles on top of sauce.

9. 9

   In a 1 quart saucepan over medium-high heat, melt apricot jam, then press through a sieve.

10. 10

    Use a pastry brush to glaze apples with jam.

11. 11

    Bake for 30 minutes.

12. 12

    Let cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.