Southern Lemon Pie

1. 1

   Bake pie shell; cool.

2. 2

   Mix 2 egg yellows into milk mixture. Squeeze juice from lemons into egg and milk mixture; stir well. Pour into cool pie shell.

3. 3

   Sprinkle graham cracker crumbs on top or make meringue from egg whites and form peaks.

4. 4

   Bake until meringue is lightly browned.

5. 5

   Let cool in cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.