White Chocolate Strawberry Pie Recipe

Name: White Chocolate Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box); Filling; 1 2/3 cups milk; 1 teaspoon unflavored gelatin; 1 (3 1/2 ounce) box vanilla pudding mix (NOT INSTANT); 3/4 cup white vanilla baking chips; 1 cup whipping cream; Topping; 1 quart fresh strawberries; 3 tablespoons white vanilla baking chips; 2 teaspoons vegetable oil

Servings: persons

Crust
1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
Filling
1 2/3 cups milk
1 teaspoon unflavored gelatin
1 (3 1/2 ounce) box vanilla pudding mix (NOT INSTANT)
3/4 cup white vanilla baking chips
1 cup whipping cream
Topping
1 quart fresh strawberries
3 tablespoons white vanilla baking chips
2 teaspoons vegetable oil

1
Heat oven to 450u00b0F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
2
Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
3
In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
4
Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
5
In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box), Filling, 1 2/3 cups milk, and more.

Yes, White Chocolate Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Strawberry Pie

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