Very Chocolate Brownies – a delicious recipe with Brownies, chocolate, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave or double boiler, melt chocolate and butter for brownies.
2
Cool 10 minutes.
3
Add sugar and mix well.
4
Stir in the eggs and vanilla.
5
Add flour and mix well.
6
Line a 13x9x2 inch baking pan with foil and grease the foil.
7
Pour batter into the pan.
8
Bake at 350F for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
9
Do not overbake.
10
Cool completely.
11
For topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler.
12
Stir until smooth.
13
Cool to room temperature.
14
Fold in whipped cream.
15
Spread over brownies.
16
Chill before cutting.
17
Pour a big glass of ice cold milk and INDULGE!
18
Store leftover brownies (if there are any) in refrigerator.
1562
kcal
Calories
92
g
Fat
169
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Brownies, 4 ounces unsweetened chocolate, 3/4 cup butter (no substitutes), 2 cups sugar, and more.
Yes, Very Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy