Southern Key Lime Pie

1. 1

   Prepare graham cracker crust or use ready made.

2. 2

   Beat egg yolks until light yellow.

3. 3

   Gradually beat in lime juice.

4. 4

   Stir in milk and lime rind until well blended.

5. 5

   Add green food coloring. Pour mixture into prepared crust.

6. 6

   Beat egg whites with cream of tartar until stiff peaks form.

7. 7

   Spread over pie.

8. 8

   Brown meringue at 325u00b0 for about 5 minutes or until light brown.

9. 9

   Cover and refrigerate overnight.

10. 10

    Garnish with lime slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.