Bake this irresistible Pina Colada Cupcakes at home. Made with yellow cake, pineapple, cream of coconut and eggs. Easy step-by-step instructions included.
This Pina Colada Cupcakes relies on simple, everyday ingredients such as (15 oz.) cream of coconut, eggs and baker's angel flake coconut. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026