How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 can (20 oz.) crushed pineapple in juice, undrained, 1 can (15 oz.) cream of coconut, 3 eggs, and more.

Is Pina Colada Cupcakes suitable as baking & desserts?

Yes, Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes Recipe

Name: Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 can (20 oz.) crushed pineapple in juice, undrained; 1 can (15 oz.) cream of coconut; 3 eggs; 1 container (16 oz.) ready-to-spread white frosting; 1 cup thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S ANGEL FLAKE Coconut

Pina Colada Cupcakes – a delicious recipe with yellow cake, pineapple, cream of coconut, eggs, ready, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 can (20 oz.) crushed pineapple in juice, undrained
1 can (15 oz.) cream of coconut
3 eggs
1 container (16 oz.) ready-to-spread white frosting
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pina Colada Cupcakes

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