Lentil & Spinach Soup

1. 1

   Gently saute the onion and garlic in the oil until caramelized.

2. 2

   This can take up to 20 minutes, so don't rush this step and don't burn the onion.

3. 3

   Then add all the other ingredients, except the salt and pepper, stir to mix.

4. 4

   Bring to boil, then gently simmer until the soup develops a glossy sheen.

5. 5

   This part is hard to describe but you know when it has reached this stage because it develops a 'cooked' look and the watery consistency vanishes.

6. 6

   I think the length of time this stage takes depends on the lentils and perhaps how old they are.

7. 7

   I've found generally about 1 hour to 1 1/2 hours is about right, but if you cook it longer, it won't harm the finished product.

8. 8

   Add salt and pepper to taste towards the end of the cooking period.

9. 9

   I've heard that adding the salt at the beginning can make the lentils tough and difficult to cook.

10. 10

    Serve with a dash of Greek Yoghurt and Pita bread or toast, if desired.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.