Southern Italian Potato Salad

1. 1

   Dice potatoes and add salt to taste; boil until done.

2. 2

   Drain potatoes.

3. 3

   Pour 2 to 3 tablespoons Italian dressing over the potatoes while hot (low calorie is good).

4. 4

   Add 1/2 onion, 1/2 bell pepper, 2 stems celery and 2 tablespoons sweet pickle chips. Stir these ingredients together. Add 1/2 teaspoon mustard and 4 or 5 tablespoons mayonnaise.

5. 5

   (Be sure the ingredients are chopped fine.)

6. 6

   Mix well.

7. 7

   Serve on lettuce and garnish with green olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.