How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Apple, Walnut And Sumac Onion Tabbouleh ?

You need 10 ingredients. The key ingredients include: 2 cups (packed) shredded stemmed kale leaves, 3/4 cup finely chopped walnuts, 1/2 cup diced apple, 1/4 cup red onion, thinly sliced, and more.

Is Kale, Apple, Walnut And Sumac Onion Tabbouleh suitable as salads?

Yes, Kale, Apple, Walnut And Sumac Onion Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Apple, Walnut And Sumac Onion Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Apple, Walnut And Sumac Onion Tabbouleh Recipe

Name: Kale, Apple, Walnut And Sumac Onion Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (packed) shredded stemmed kale leaves; 3/4 cup finely chopped walnuts; 1/2 cup diced apple; 1/4 cup red onion, thinly sliced; 1 teaspoon red wine vinegar; A pinch ground sumac; 1/4 cup pomegranate seeds; 3 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon kosher salt

Kale, Apple, Walnut And Sumac Onion Tabbouleh

Eats Now Editorial Team · 284 kcal · Salads

Kale, Apple, Walnut And Sumac Onion Tabbouleh – a delicious recipe with stemmed kale leaves, walnuts, apple, red onion, red wine vinegar, ground sumac. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale, Apple, Walnut And Sumac Onion Tabbouleh

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