Lentil Salad

1. 1

   1. Place dried lentils in 3 cups water and simmer, covered, for 30 minutes.

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   2. When tender, remove from heat and drain.

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   3. Set aside and cool.

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   4. To make the dressing, place cumin, turmeric, ginger, garlic, lime juice, olive oil, and sea salt in a glass jar with lid and shake vigorously. Or place all ingredients except pineapple in a good processor and process until smooth. Add pineapple last so the dressing is chunky.

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   5. To assemble the salad, place the lentils and all the vegetables, except the greens, in a bowl.

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   6. Add dressing, mix well, and let sit for 5 minutes to allow the flavors to blend.

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   7. Serve on top of the greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.