Southern Indian Style Green Bean Curry

1. 1

   Heat oil.

2. 2

   When hot, add mustard seed.

3. 3

   When seed makes crackling sound, lower heat and add salt, spices and the frozen green beans.

4. 4

   Saute on medium heat until beans are cooked.

5. 5

   May add a tablespoon of water, if needed, to help cook.

6. 6

   When done, remove from heat and mix with fresh coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.