Southern Hamburger Pie – a delicious recipe with lean ground chuck, onion, green chilies, flour, pepper, biscuits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine meat and onion in large skillet; cook until meat is browned.
2
Drain meat mixture in colander and pat dry with paper towel; wipe drippings from skillet with a paper towel.
3
Return meat mixture to skillet; add mushrooms, green chilies and lite cream cheese.
4
Cook over low heat, stirring constantly, until cheese melts.
5
Stir in flour, salt, pepper and cumin, blending well.
6
Split each biscuit in half; pat evenly into a 9-inch pie plate, coated with nonstick spray.
7
Spoon meat mixture over dough. Combine cottage cheese and egg, mixing well; spread evenly over meat mixture.
8
Sprinkle with paprika.
9
Bake at 350u00b0 for 35 to 40 minutes.
10
Calories:
11
178.
12
Exchanges:
13
2
14
1/2 meat, 1/2 bread and 1/2 fat.
399
kcal
Calories
32
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1 small onion, chopped, 1 small can green chilies, 1 Tbsp. all-purpose flour, and more.
Yes, Southern Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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