Orange Marmalade Cake Recipe

Name: Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco shortening; 1 cup sugar; 5 eggs; 1 tablespoon vanilla; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¾ cup smucker's ornage marmalade; ½ cup smucker's orange marmalade; 2 teaspoons water

Servings: persons

1 cup Crisco shortening
1 cup sugar
5 eggs
1 tablespoon vanilla
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¾ cup smucker's ornage marmalade
½ cup smucker's orange marmalade
2 teaspoons water

1
Preheat oven to 350F Grease an 8 or 9-inch baking dish.
2
Line with parchment paper, overlapping on 2 sides for easy removal from pan.
3
Beat shortening and sugar until light.
4
Add eggs one at a time, beating well after each addition.
5
Add vanilla.
6
Add flour and baking powder.
7
Beat in marmalade, just until combined.
8
Place batter in prepared baking dish.
9
Bake in preheat oven for 40 minutes or until a toothpick inserted in center of cake comes out clean.
10
GLAZE:.
11
Heat marmalade and water in a small saucepan.
12
Brush on warm cake.
13
Serve warm or at room temperature.
14
If the cake is made ahead of time, just microwave for 1 minute to warm up.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Crisco shortening, 1 cup sugar, 5 eggs, 1 tablespoon vanilla, and more.

Yes, Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Cake

How did you like this recipe?

Frequently Asked Questions