Southern Gumbo Recipe

Name: Southern Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless veal, cut in cubes; 1/4 c. unsifted all-purpose flour; 1/4 c. butter or margarine; 1/2 c. finely chopped onion; 2 (12 oz. size) pkg. frozen okra, thawed and cut into 1-inch pieces*; 1 (1 lb. 12 oz.) can tomatoes (undrained); 1 c. finely chopped green pepper; 4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dried thyme leaves; 1 tsp. fine herbs

Servings: persons

1 lb. boneless veal, cut in cubes
1/4 c. unsifted all-purpose flour
1/4 c. butter or margarine
1/2 c. finely chopped onion
2 (12 oz. size) pkg. frozen okra, thawed and cut into 1-inch pieces*
1 (1 lb. 12 oz.) can tomatoes (undrained)
1 c. finely chopped green pepper
4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme leaves
1 tsp. fine herbs

1
Coat veal cubes well in flour.
2
Slowly heat butter in 8-quart kettle.
3
In it, brown veal cubes well, turning on all sides.
4
Add onion, okra and tomatoes.
5
Cover and cook 15 minutes.
6
Add 2 quarts of water and remaining ingredients.
7
Cover and bring to boiling.
8
Reduce heat; simmer 2 hours, stirring occasionally. Makes 5 quarts (20 servings).

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless veal, cut in cubes, 1/4 c. unsifted all-purpose flour, 1/4 c. butter or margarine, 1/2 c. finely chopped onion, and more.

Yes, Southern Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Gumbo

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