How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb With Potatoes?

You need 8 ingredients. The key ingredients include: 1 (5- to 7-pound) leg of lamb, 2 cloves garlic, sliced, 1 1/4 teaspoons salt, 3/4 teaspoon pepper, and more.

Is Roast Leg Of Lamb With Potatoes suitable as meat & poultry?

Yes, Roast Leg Of Lamb With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Potatoes Recipe

Name: Roast Leg Of Lamb With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 7-pound) leg of lamb; 2 cloves garlic, sliced; 1 1/4 teaspoons salt; 3/4 teaspoon pepper; 2 teaspoons dried whole oregano; 3 cups water, divided; 6 large potatoes, peeled and quartered; 2 tablespoons lemon juice

Try this homemade Roast Leg Of Lamb With Potatoes recipe the whole family will love. Made with garlic, salt, pepper and oregano. Easy step-by-step instr…

This Roast Leg Of Lamb With Potatoes relies on simple, everyday ingredients such as (5- to 7-pound) leg of lamb, garlic, sliced, salt and pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5- to 7-pound) leg of lamb
2 cloves garlic, sliced
1 1/4 teaspoons salt
3/4 teaspoon pepper
2 teaspoons dried whole oregano
3 cups water, divided
6 large potatoes, peeled and quartered
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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