Quick-And-Easy Salisbury Steaks Recipe

Name: Quick-And-Easy Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; Vegetable cooking spray; 1 (8-ounce) package presliced fresh mushrooms; 1/4 cup chopped onion; 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme; 2 tablespoons dry sherry or white wine; 1 (12-ounce) jar fat-free beef gravy; Fresh thyme sprigs

Servings: persons

1 pound ground round
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
Vegetable cooking spray
1 (8-ounce) package presliced fresh mushrooms
1/4 cup chopped onion
1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
2 tablespoons dry sherry or white wine
1 (12-ounce) jar fat-free beef gravy
Fresh thyme sprigs

1
Combine first 4 ingredients in a medium bowl; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
2
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties, and cook 4 to 5 minutes on each side or until done. Remove patties from skillet, and set aside.
3
Increase heat to medium-high; add mushrooms, onion, and thyme; cook, stirring constantly, 3 minutes or until vegetables are tender. Add sherry; cook 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated. Garnish with thyme, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground round, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon ground pepper, and more.

Yes, Quick-And-Easy Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-And-Easy Salisbury Steaks

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