How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Kabobs?

You need 13 ingredients. The key ingredients include: 1 lb sirloin steak, cut into 1 inch cubes, 1/2 cup vegetable oil, 1/2 cup Burgundy wine, 2 large garlic cloves, minced, and more.

Is Ginger Beef Kabobs suitable as meat & poultry?

Yes, Ginger Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Kabobs Recipe

Name: Ginger Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into 1 inch cubes; 1/2 cup vegetable oil; 1/2 cup Burgundy wine; 2 large garlic cloves, minced; 2 tablespoons crystallized ginger, finely chopped; 2 tablespoons ketchup; 2 tablespoons molasses; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 3/4 medium green pepper, cut into 1 inch pieces; 8 mushrooms, left whole unless large, halved otherwise; 1/2 onion, cut in wedges

Ginger Beef Kabobs

Eats Now Editorial Team · 714 kcal · Meat & Poultry

Ginger Beef Kabobs – a delicious recipe with sirloin steak, vegetable oil, Burgundy wine, garlic, ginger, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Beef Kabobs

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