How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Bacon Topping?

You need 7 ingredients. The key ingredients include: 2 lbs sole (such as cod) or 2 lbs other white fish (such as cod), 2 tablespoons butter, melted, 3 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Is Baked Sole With Bacon Topping suitable as meat & poultry?

Yes, Baked Sole With Bacon Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Bacon Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole With Bacon Topping Recipe

Name: Baked Sole With Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sole (such as cod) or 2 lbs other white fish (such as cod); 2 tablespoons butter, melted; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/4 lb bacon; 1 tablespoon chopped fresh chives

Try this homemade Baked Sole With Bacon Topping recipe the whole family will love. Made with white fish, butter, lemon juice and salt. Easy step-by-step…

This Baked Sole With Bacon Topping relies on simple, everyday ingredients such as butter, melted, fresh lemon juice, salt and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs sole (such as cod) or 2 lbs other white fish (such as cod)
2 tablespoons butter, melted
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 lb bacon
1 tablespoon chopped fresh chives

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Baked Sole With Bacon Topping

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