How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Bacon Topping?

You need 7 ingredients. The key ingredients include: 2 lbs sole (such as cod) or 2 lbs other white fish (such as cod), 2 tablespoons butter, melted, 3 tablespoons fresh lemon juice, 1/2 teaspoon salt, and more.

Is Baked Sole With Bacon Topping suitable as meat & poultry?

Yes, Baked Sole With Bacon Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Bacon Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole With Bacon Topping Recipe

Name: Baked Sole With Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sole (such as cod) or 2 lbs other white fish (such as cod); 2 tablespoons butter, melted; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/4 lb bacon; 1 tablespoon chopped fresh chives

Baked Sole With Bacon Topping – a delicious recipe with white fish, butter, lemon juice, salt, black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sole (such as cod) or 2 lbs other white fish (such as cod)
2 tablespoons butter, melted
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 lb bacon
1 tablespoon chopped fresh chives

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Baked Sole With Bacon Topping

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