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1
Start beans in morning.
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2
Wash beans and pick out any bad beans and toss away.
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3
Use a 4-6 quart crock pot.
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4
Pour washed beans into crock pot.
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5
Add water to about 1 inch over beans.
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6
Add butter,salt,hot pepper flakes and pork chop or ham bone.
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Cover and cook on high for 2 hours.
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8
Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
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9
Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
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10
When done break up the pork chop or remove meat from ham bone Toss bone.
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If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
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12
The beans will be tender in a thick gravy.
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13
If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
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14
If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
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15
Add salt and pepper to taste.
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16
Will take about 6-7 hours to cook.
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17
Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
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18
I use this tea recipe #63785 Southern Sweet Tea.
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19
And I use this cornbread recipe #116185 Sweet Cornbread.
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20
But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.
