Bacon-Mushroom Wraps

1. 1

   Fry bacon until crisp.

2. 2

   Remove to paper toweling.

3. 3

   Drain fat, reserving 3 tablespoons.

4. 4

   Cook mushrooms, garlic and onion in drippings until vegetables are soft.

5. 5

   Crumble bacon and add to mushroom mixture.

6. 6

   Add cheese, oregano and thyme.

7. 7

   Chill 1 to 2 hours.

8. 8

   On a flat surface, stack 10 sheets of filo on wax paper. Cut stack lengthwise into 5 strips.

9. 9

   Using two strips at a time, brush with butter and put a heaping teaspoonful of the filling at the bottom end of strip.

10. 10

    Fold up filling so bottom end meets left edge of the dough strip.

11. 11

    Continue to fold, forming a triangle. Put on a baking sheet and bake at 350u00b0 for 25 to 30 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.