Southern Gal Biscuits

1. 1

   Sift baking powder, flour, salt, sugar and cream of tartar into a large bowl.

2. 2

   Add shortening to flour mixture.

3. 3

   Slowly add egg and milk and stir until stiff.

4. 4

   Knead dough 5 times.

5. 5

   Roll to 1/2-inch thick.

6. 6

   Cut with a 1 1/2-inch cutter.

7. 7

   Bake on aluminum pan (cookie sheet).

8. 8

   Bake at 450u00b0 for about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.