How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Chin's Sponge Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, ½ teaspoon salt, 1 teaspoon vanilla, and more.

Is Grandma Chin's Sponge Cake suitable as baking & desserts?

Yes, Grandma Chin's Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Chin's Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Chin's Sponge Cake Recipe

Name: Grandma Chin's Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; ½ teaspoon salt; 1 teaspoon vanilla; 2 tablespoons butter, melted; 1 cup milk, boiled; 2 cups flour, sifted; 2 teaspoons baking powder

Grandma Chin's Sponge Cake – a delicious recipe with eggs, sugar, salt, vanilla, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups sugar
½ teaspoon salt
1 teaspoon vanilla
2 tablespoons butter, melted
1 cup milk, boiled
2 cups flour, sifted
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Chin's Sponge Cake

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