Southern fried tilapia

1. 1

   Heat oil to medium high heat

2. 2

   Season tilapia with all seasoning

3. 3

   Make sure every piece of tilapia gets equally seasoned

4. 4

   Put fish fry into a container with a lid.

5. 5

   Take tilapia and place it in the container.

6. 6

   Shake container around until fish is evenly coated.

7. 7

   Fry tilapia for about 5 minutes on each side

8. 8

   Place on a pile of paper towles to soak up excess oil

9. 9

   Serve hot and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.