Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 2 eggs; 1/2 c. mayonnaise; 2 tsp. Old Bay seasoning; 1 large green pepper, chopped; 2 small onions, chopped; shredded cheese; 1 c. crushed saltines; 1/2 c. canned milk; 1/2 lb. butter, melted

Eats Now Editorial Team · 720 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, eggs, mayonnaise, Bay seasoning, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
2 eggs
1/2 c. mayonnaise
2 tsp. Old Bay seasoning
1 large green pepper, chopped
2 small onions, chopped
shredded cheese
1 c. crushed saltines
1/2 c. canned milk
1/2 lb. butter, melted

1
Preheat oven to 350u00b0.
2
Grease casserole dish with butter. Clean crabmeat and put in bowl.
3
Mix in eggs, one at a time, then mayonnaise and onions; should be loose and creamy.
4
Place mixture in buttered baking dish.
5
Pour 1/2 melted butter on top.
6
Arrange crushed saltines on top.
7
Add shredded cheese as top layer.
8
Pour melted butter on top.
9
Place in oven and bake.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crabmeat, 2 eggs, 1/2 c. mayonnaise, 2 tsp. Old Bay seasoning, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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